Monthly Archives: February 2012

Cognac – To Be Coddled and Warmed

Good cognac is like a woman. Do not assault it. Coddle and warm it in your hands before you sip it. -Winston Churchill

Cognac is brandy. Brandy comes from the dutch origination meaning ‘burnt wine’.  However, like Champagne, it can only come from the Cognac region in France.

Cognac is made primarily from the Ugni Blanc grape.  After the grapes are pressed, the juice is then allowed to sit in local yeast to start the fermentation process.  Then the fermented juice is placed into Copper stills (see below).  The juice goes through a double distillation process with a furnace heating the copper stills. The first round gives off a liquid with a 24-30% alcohol content.  This liquid then goes through another distillation process called “la bonne chauffe”. This process leaves behind three parts – the “heart”, “head” and “tails”. The heart is the only part kept, because of its clear nature and being 68-70% alcohol by volume. The head and tail are put back through the distillation process.

Now the barreling takes place.  The heart is put into oak casks from Troncais and Limousin.  Limousin and Troncais are forests in the Cognac region of France. This process has a minimum barreling of 2 years.  This barreling process is extremely important to cognac. Cognac actually loses volume from evaporation at a rate of 3-4% per year.  This evaporation as been coined the ‘Angels share’. The age of the cognac is also based on the number of years it spends in the oak barrel.  Unlike wine, cognac stops aging when it is put into the bottle.

Here are some of the bottleing terms for age:

VS = Very Special also known as three star and aged for a minimum of 3 years.
VSOP = Very Superior Old Pale also known as five star and ages for five years.
XO = Extra Old aged for six plus years.

 So that bottle in the cellar isn’t getting any better – crack it open.

Well known Cognacs in America - Courvoisier, Hennessy, Martell, and Remy Martin.

Want the good stuff?

Remy Martin’s King Louis XIII – Bottle runs about $1,500-2,500 or $150-$300 per serving at a bar containing the expensive stuff.

Provided by Cognac Expert Blog

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Drinking with the Stars

This Sunday many of us will curl up on the couch to watch the 84th Annual Academy Awards.  Whether you are watching for the couture, the lewd jokes Billy Crystal might throw or to actually see who wins, we want to bring you further pleasure with a wine lineup for each Best Picture nominee.  We hope that if your favorites win or lose, you’ll be guaranteed an enjoyable evening with a glass of wine by your side.

  • The Artist - Many believe this is a shoo-in for Best Picture this year.  It is up for 10 nominations including Best Director.  The Artist is a silent film directed by Michael Hazanavicious.  It takes place in old Hollywood where a silent film star is being pushed aside by the talkies.  This French, romantic comedy is a cinematic work of old-fashion art.  Wine Pairing:  A French Champagne
  • The Descendants - Who doesn’t love George Clooney?  This film directed by Alexander Payne, of Sideways (for all you wine lovers),  is about a Hawaiian man who is trying to reconnect with his two daughters after learning his comatose wife cheated on him.  If you enjoyed Sideways, i’d suggest you give it a chance.  Wine Pairing:  A Pinot Noir … I bet you didn’t see that one coming!
  • The Help -  Is a dramatic adaptation of Kathryn Stockett’s novel about two black maids living in Jackson, Mississippi during the Civil Rights era.  Controversy stirs when a young, white woman decides to write a book from the view of the maids, or the ‘help’.   American audiences adore this film as it grossed $170 million at the box office.  Wine Pairing:  2010 Breaux Vineyard Viognier  ($32)
  • Hugo - A 3D adventure directed by Martin Scorsese is about an 1930′s orphan boy, Hugo, who lives in the walls of a train station.  It’s a mystery as he unlocks secrets about his late father and automation.  This imaginative film receives universal critical acclaim as an ode to film preservation.  Wine Pairing:  With this family movie, we decided its best to go for a glass of milk.
  • Extremely Loud & Incredibly Close - A young boy, Oskar, is dealing with his father’s death, who died in the 9/11 attacks on the World Trade Center.   Oskar believes his father left him a message so he starts searching New York City to find answers.  It’s out in theaters now so go give it your own review.  Wine Pairing:  A wine from Finger Lakes New York.
  • Midnight in Paris -  Woody Allen earns his sixth Best Picture nomination with this film.  The main character Gil struggles to write a book while also struggling to deal with his failing relationship with his fiancee.  The magic he finds in Paris at midnight forces him to finally confront reality.  It’s a whimsical film that will leave you fantasizing about Paris in the 1920s.  Wine Pairing: Henri Bourgeois 2008 Domaine Gerar Fious Sauvignon Blanc ($22)
  • Moneyball - Oakland A’s general manager Billy Beane (Brad Pitt) is trying to field a successful baseball team with a limited budget.  He unconventionally uses statistical data to bring together a winning-team.  Based on a true story,  it should be seen by all sport lovers.  Wine Pairing:  Forget wine, this movie deserves an ice cold beer.
  • The Tree of Life -  A surprise player in the race for Best Picture.  It is a impressionistic story about a family in the 1950′s that follows one of the three sons through his life’s journey.  As an adult he finds himself looking for the meaning of life.  Terrance Malick’s film takes us through life, death and birth of the universe.  Wine Pairing: 2009 Dreaming Tree Cabernet Sauvignon ($15)
  • War Horse - A Steven Spielberg film set during World War I about a friendship between a young owner and horse, Joey.   The two are forced apart as Joey is sold to the calvary.  The film follows Joey through the war as he touches the lives of all the people he meets.  Wine Pairing: 2009 Iron Horse Chardonnay ($27)  or 2006 Wild Horse Merlot ($18)
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Presidents & Wine

In honor of President’s Day, whether you have the day off or not, we should celebrate with American wine.  Wine has been a long tradition served at celebrations and dinners of US Presidents.  Our first President George Washington might have preferred Eggnog, but also enjoyed wine.  Today you can buy a replica of his wine bottle coaster, which fits an entire bottle and keeps it from condensing on to the table.

Our third President Thomas Jefferson is known for his love of wine, some call him America’s first wine connoisseur.  Jefferson spent $11,00 on wine during his Presidency, which is about equivalent to $175,000 today.

It wasn’t until 1861 when Abraham Lincoln was president that American wines were accepted by the White House.  It was actually Mary Todd Lincoln who first served an American wine from the Norton grape at an official White House function.

Andrew Jackson, John F Kennedy, and Richard Nixon all enjoyed French Wines.  And although Lyndon B Johnson’s favorite drink was scotch and soda, he was the one to mandate that only American wines can be served at the White House.

Our current President Barack Obama has a 1,000 bottle cellar in his Chicago home, but we are still unsure on his favorite wine.   One thing remains clear, wine makers rejoice when our Presidents’ enjoy a glass of wine.   Cheers!

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Leftover Valentine Chocolates

Whether you or your significant other bought all those Valentine chocolates, we have the solution for the leftovers.   Our solution is always simple – pair with wine. So how does one pair wine with chocolate?  The answers lies in the cacao percentage.

Much like a wine tasting from light to full body – we must do our chocolate and wine pairings from light to dark.

White chocolate or very light milk chocolate – the white chocolate is sweeter, creamier and less complex which makes the right match for Champagne. Recommendation – Click here for options

Sweet Dark Chocolate – 20- 40 % cacao – a Pinot Noir would go lovely with this chocolate. Sweet dark chocolate is a very common in most Valentine day boxes. Recommendation – Canihan Family Vineyard Exuberance Pinot Noir 2005.

Dark Chocolate – Can range from 30-80% cacao – I would go for with a Cabernet for any wines in the 40-65% cacao range and Port for anything over 65%. A perfect example of the Port pairing is with a dark chocolate truffle. Recommendation – Kopke Tawny Port

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Last Minute Valentine

Have you failed to notice all the stores filled with heart-shaped chocolates and red roses, or the subtle hints from your sweetie that today is Valentine’s Day? Don’t worry there is still time to show your partner that you haven’t forgot about romance. And we will even help you plan a great, simple evening that will sweep your Valentine off their feet!

Chances are that getting a reservation for dinner is impossible or it’s not budget friendly, so it’s time to head to the grocery store. Get a bottle of champagne (Champagne Recommendations) so when your Valentine gets home you can greet them at the door to set the mood. Now pick up some steak or fish, whichever your special someone will enjoy more.

  • For two filet mignons season with some salt and pepper, and cook in skillet with a 1/4 cup of balsamic, and 1/4 cup of dry, red wine for about 4 minutes on each side. Go ahead and share the rest of the bottle over dinner. Try a Syrah from anywhere in California, but Napa and Sonoma. This varietal may provide an eye opening experience.
  • For a white fish go ahead and cook them in pan with 1/3 cup of lemon juice and 1/4 cup of butter until they are golden brown. And serve with a bottle of Chardonnay. You may like to try something from the Carneros Region in California. These chardonnays tend to be marked by smoothness and elegance.

Light some candles while you set a table for two. To really win your sweetheart over don’t forget to pick up some chocolate or flowers. We hope your last minute Valentine’s Day dinner is a success. Happy Valentine’s Day, Cheers!

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Wonderful Music & Wine

Tonight Sir Paul McCartney the legendary singer/songwriter and 14-time GRAMMY winner will be honored for his music accomplishments as well as his philanthropic work at the 22nd annual MusiCares gala. MusiCares foundation helps music people in times of need with financial, medical, and personal emergencies.

They will be toasting Paul McCartney with Korbel California Champagne, which was selected as the exclusive champagne for the evening. Korbel 2009 California Brut is made from 100% organically grown grapes and displays a classic, crisp style. The champagne will pair nicely with McCartney’s classics like ‘Maybe I’m Amazed,’ or any Beatles song.

Let’s join them in celebrating during Sunday’s 54th Annual GRAMMY Awards by sipping back a 2009 Korbel Brut. We can honor the music that has helped shaped our lives, and for some i’m sure that will include McCartney’s work.

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The Anti-Valentine’s Day – Send or Drink the Perfect Wine!

We know that not everyone is a fan of Valentine’s Day.  Hell, for some it is Single Awareness Day, but there will be no sulking this year.  We believe a bottle of wine can turn any day around.  And hopefully with these suggestions you’ll realize how lovely being on your own can be, or at the least you’ll be better equipped to get through the holiday.

  • Wouldn’t it be nice to tell that guy/girl, who recently broke your heart, how you really feel? Send your EX a bottle of wine.  No, not just any wine but a Fat Bastard merlot or a Bitch grenache.  Ok, we acknowledge this will not exactly make you the ‘bigger’ person but maybe it’s just what you need to get through the day.
  • Celebrate with friends over a bottle of wine!  You finally got rid of your EX.  Wasn’t (s)he really just a Rae Jean Beach (say it out loud)anyhow?  Well cheers to you, this white house blend is much more enjoyable than your EX probably ever was.

Don’t worry there are plenty of wines that will work perfectly for your Anti-Valentines Day.   You can go with a Rude Boy chardonnay,  Jealous Bitch cabernet sauvignon or even Stu Pedasso zinfandel (Again, say it aloud).  Who needs that special someone when you have a full glass of wine?  Love stinks, let’s drink!

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Celebrating Black History Month with Wine

We have been celebrating African American history every February since 1926.  It was started by Dr. Carter G Wooden as Negro History Week to encourage people to learn more about black history and celebrate the achievements made by black Americans. Then, in 1976, the week expanded into Black History month or National African American History Month.  To celebrate this month, let us toast with the some wine made by African American vintners!

Esterlina VineyardsMendocino & Sonoma Counties, CA –  Mario Sterling and his sons have been making wine for generations. They make an exceptional pinot noir and riesling that consistently earn high reviews.  Give their 2009 Cole Ranch Riesling ($20) a try, you won’t regret it.

Sugarleaf Vineyards, Monticello, VA –  In 2001, Jerry Bias was inspired to make his own wine.  It is an award-winning boutique vineyard and their petit manning was even served at the White House in 2010.  Be sure to check out their silver medal winning 2008 Sugarleaf Vineyards Cabernet Franc ($28).

Black Coyote Chateau, Napa, CA –  Dr. Ernest A Bates, former neurologist, found refuge in his Napa property and decided he could create one of the first African American Wineries in the Valley.  His 2005 Black Coyote Cabernet Sauvignon is one to try, winning a Double Gold at the San Francisco Chronicle Wine Competition.

Also, be sure to look into the Association of African Americans Vintners (AAAV) and the members who make it up, including Sonoma’s Vision Cellars and Running Tigers Wine.  Please share with us your favorite!

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