Tag Archives: 2012

2011 In Review, Sneak Peek of 2012

It is that time of year. The numerous lists of best, worst, and most interesting stories in the past year will start to overload your favorite websites or blogs. 2011 was an amazing year in both wine and the world.

Wine World

Continued expansion in the American wine market, China getting into the Bordeaux pricing game, Chinese wine looking to make a splash, new California AVAs, Oregon and Washington continuing to grow, Malbec boom continues, Prohibition reexamined by a masterful director, winery acquisitions, challenging harvests, but these brief headlines barely touch the surface.

The World

Occupy Wall Street, Arab Spring, GOP debates, Steve Jobs, Christopher Hitchens, Osama bin Laden, Kim Jung Il, end of Iraq war, Euro Crisis, High unemployment, economic uncertainty, Japan’s earthquake, and Thailand floods. This small list can conjure up some personal feelings and memories. We all have our own 2011 lists.

So how do we approach these lists? Do we take time to reflect on slight or monumental shifts in our everyday lives? Do we read for pure enjoyment, but pay no mind to the events? Are we looking at these events for a precursor to 2012 and the possibilities?

This is a personal choice, but I recommend the following:

Step 1: Call over friends and family (ideally NYE 2011)

Step 2: Bring out multiple bottles of wine

Step 3: Uncork and start drinking

Step 4: Create your own 2011 list with friends and family. Take time to reflect on the past year. The triumphs and challenges, tears and laughter, the shocking and expected, they have all marked our lives.

Step 5: Make sure wine glasses never go empty.

Step 6: 2012 – What are you most looking forward to? A new job? A new addition to the family? The end of the world in December (thank you Mayans for ruining the surprise)? Or just looking for the little things, like that new bottle of Syrah to really surprise you.

2012 is looking to be a fantastic year. New wines will be discovered. New friends will be made. MyFermentedBuzz will continue to provide knowledge, entertainment and a Millennial perspective. And most importantly MyWineDeal.com will be finally launching in the first quarter.

Here’s a cheer to the future, a cheer to the past. And a cheer to our friends, far and near. May the future be pleasant; The past a bright dream; May our friends remain faithful and dear.

Cheers, Joe and Steph

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Sparkling Cocktail for the New Year

We know New Years Eve is all about the bubbly!  We love everything about Champagne and its classic, luxurious feel.  So after the ball has dropped and you start anew on New Years Day, we find no need to stop sipping Champagne.  Celebrate a fresh beginning with an elegant Champagne Cocktail.  Below are a few of our favorites recipes!

Classic Champagne Cocktail:

  • 3 ounces of Champagne
  • 1/3 ounce of cognac
  • 2 dashes of bitters
  • 1 teaspoon of sugar

Soak one sugar cube in a champagne flute with bitters.  Add the champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with a half slice of orange.

French Martini: The Champagne is an added twist to this original drink.

  • 1.5 ounces of vodka
  • .5 ounces of Chambord
  • .5 ounces of pineapple juice
  • Champagne

Combine the vodka, Chambord, and pineapple juice with ice into a shaker, and shake briskly.  Strain into a chilled cocktail glass.  Top of with Champagne and garnish with a lemon peel.  You can sugar half of the glass for an added touch.

Pear and Cranberry Bellini:

  • 1 cup pear nectar
  • 1 cup cranberry juice cocktail
  • 1 bottle Prosecco or other dry sparkling white wine

In a small pitcher, combine pear nectar and cranberry juice cocktail.  Pour 1/4 cup juice mixture into each or eight champagne glasses then top with Prosecco or other dry sparkling white wine.

Lavender Champagne:

  • 1/2 cup sugar
  • 1 tablespoon dry lavender
  • 4 bottles dry Champagne
  • Fresh Lavender sprigs, for garnish

Bring sugar and 1/2 cup water to a boil, stirring to dissolve sugar. Stir in dried lavender then remove from heat.  Let it cool completely.  Strain out lavender. Refridgerate syrup until ready to serve.  When ready, pour about 6 ounces Champagne with 1 1/2 teaspoon syrup into each flute.  Garnish with the fresh lavender sprig.

What’s your favorite Champagne Cocktail?  We hope you enjoy these as you celebrate, cheers!

Check out recommendations of sparkling wine here:Click here

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