Tag Archives: dessert wine

Port: The Englishman’s Wine

Port, once called the Englishman’s wine, actually comes from Portugal not England. But the birth of the port industry owes much to England. In 1678, Britain declared war on France, which cut them off from the French vineyards. Since their wine supply was nonexistent, they turned to Portugal. When they were less than thrilled with Portugal’s common wines, they discovered a darker, drier red from the Douro region. It’s here where they came upon a monastery in which they were adding brandy during fermentation rather than after producing a port-type wine. The English couldn’t get enough of this sweet, high alcohol content wine so they flocked to Oporto to ship this sensation back home.

Oporto

Real port only comes from Portugal just like Champagne only comes from the Champagne region of France. Port has an unusually high alcohol content, most ranging from 19-22%. Port wine has many different colors and varies in sweetness.

  • Ruby : Usually the cheapest, it is stored in stainless steel tanks to prevent oxidation and leaving it with its deep color. It is often blended to match the style of the brand.
  • Tawny : It’s made from red grapes and aged in wooden barrels.  It is exposed to oxidation and evaporation so this port usually has a golden hue and a nutty flavor.
  • LBV: Late Bottle Vintage port is born from quality and is aged longer in wooden barrels than a vintage port. It doesn’t need the lengthy bottle aging process and gives you a full-bodied, smooth red wine.
  • Vintage: It is made from superior grapes and only accounts for about 2% of port production.  They are kept in a wooden barrel for two to three years then require another ten to forty years of aging in the bottle.  Vintage ports are smooth and elegant  and also maintain the dark ruby color.
  • White Port: It is a dry to semi-sweet made from white grapes.  It is usually served as an aperitif rather than a dessert wine.   It also makes a great cocktail poured over tonic.

Now you know a little bit more about the Englishman’s wine, but if you truly want to drink like an Englishman try their tradition of pass the port with a group of friends tonight.  You simply pour a glass for your neighbor on the right and then pass the port to the left. The Port should not be set down until it is finished. Cheers lads (& ladies)!

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Icewine – Sweet Goodness

Most have never tried this sweet nectar from the vine that a German winemaker accidentally created 200 years ago.  The Germans started and perfected the process.  However, other countries are jumping into the game, most notably the Canadians.  They are producing and receiving the most praise for their icewine.

How is Icewine made?

Icewine is made exactly how you’d think – the grapes are left on the vine to freeze.  This freezing process raises the profile and flavor of the wine.  Every country contains different standards on what “frozen” means.  In Germany wine made from frozen grapes must be picked at or below 19°F.  And within 24 hours of freezing the grapes, they are immediately pressed to make wine.  While in Canada it has to be 17° F or below.  Icewine is mostly made from Riesling, Vidal, Gewurtraminer, and Cabernet Franc because of their high acid levels.  The alcohol level tends to be on the lower side with only 7-12% and is done in a medium to full-bodied style.

Recommendations for Ice Wine

 Peller Estate Icewine Cuvée – a refreshing sparkling wine with a fantastic grape fruit finish.  It is a sparkling wine made from Chardonnay and Pinot Noir grapes.  However, it is enhanced with Vidal Icewine.  A great wine to serve with salty appetizers or creamy cheeses.

Inniskillin Icewine Vidal 2007 – intense peach, pears, and  honey notes.  Provides a different dessert drink from a very well known icewine producer.  This wine has won many accolades and will be safe to pair with almost anything you throw at it.

Blees Ferber Eiswein 2007 – a great German 2007 vintage with tropical fruits and honeysuckle.  The acidity is not lost in this Mosel Region wine.  This wine would be great now or 20 years from now with lush desserts or strong cheeses.

Kiona Vine Vineyards and Winery 2008 Chenin Blanc Icewine – Burnt Caramel with white  peach, apple and apricot flavors.  This American producer from Washington always provides and excellent example of ice wine.  Keep it simple with apples and light cheeses.

Do you have a recommendation?  Please share with us your favorite icewine.

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